The study aimed to establish antecedents of career salience in the five star rated hotels industry in Kenya. The study specifically focused on organizational culture, leadership styles, work life balance and family association ...

Farming is the backbone of the Kenyan economy and is important in the production of food crops for basic livelihoods and income generation in rural areas. However, yields have remained low owing to high disease, weed and ...

Sweet potato virus disease (SPVD) is a major constraint to sweet potato production in Kenya. In addition to SPVD, low production of sweet potato in Kenya is also due to lack of cultivars with consumer quality attributes ...

Frankliniella schultzei Trybom is an important pest of ornamental and vegetable crops worldwide and a vector of Tospoviruses, which are plant viruses belonging to the family Bunyaviridae. It occurs as two color forms (dark ...

Papaya is one of the major fruit crops of the tropical regions of the world. It shows considerable phenotypic variation in morphological and horticultural traits that can be utilized in its genetic improvement. The ...

Poultry farming is a crucial component of the global agriculture industry, providing a significant source of protein and economic livelihoods to millions of people worldwide. However, climate change has led to an increase ...

Bacterial blight of coffee (BBC) caused by Pseudomonas syringae pathovar garcae is a major concern in Kenya and other coffee growing countries due to high incidence and severity in Arabica coffee. Previous work to develop ...

Modern wound dressings keep the wound hydrated but they lack antimicrobial properties hence they cannot prevent infections. In this study, wound dressings were made from tempo oxidized cellulose chitosan nanocomposite ...

Low density polyethylene (LDP) is an essential element of industrialization and socio-economic development of a country. This is due to the universal use of low density polyethylene in other sectors of the economy. However, ...

Finger millet is an underutilized, climatic resilience grain crop with significant nutraceutical value and agricultural diversification prospects. Blast disease impedes its production and productivity causing a yield lose ...