• Physico-chemical properties and storability of selected Irish potato varieties grown in Kenya 

  Gikundi, Evelyne Nkirote (JKUAT-CoANRE, 2021-10-22)

  Potato is the second most important food crop after maize in Kenya. It is valuable as it yields more nutrients per unit area and time than any other crop. Potato is a short-duration crop, easy to propagate, versatile in ...
• Market Prices, Tax Revenue and Performance of the Residential Property Market in Kenya 

  Njoroge, Charles Gitiya (JKUAT-COHRED, 2021-10-22)

  The inconsistency of research findings on the market price and performance of residential property market topped by the ever-growing interest on the performance of residential property market by a series of stakeholders ...
• Board Characteristics and Financial Performance of Commercial Banks in Kenya 

  Bw’auma, Caleb Manyaga (JKUAT-COHRED, 2021-10-22)

  Weaker legal systems and regulatory framework in developing countries like Kenya calls for stronger board govervance. Boards are charged with duties such as recruitment, controlling, supervising, oversight and directing ...
• Knowledge Management Practices and Employee Performance in Public Universities in Kenya 

  Maende, Billiah Millicent (JKUAT-COHRED, 2021-10-22)

  Universities as ‘knowledge intensive’ organizations thrive on the production and dissemination of knowledge and rely heavily on the performance of its employees to facilitate and continually generate and disseminate it. ...
• Outcomes of Newborns with Surgical Conditions at Moi Teaching and Referral Hospital: The Context of a Structured Standard Operating Procedure for Newborn Transport 

  Saula, Peter Walter (JKUAT-COHES, 2021-10-22)

  World over, neonatal mortality contributes significantly to the under-five mortality rate, and 10% of neonatal deaths in L/MICs are due to surgical conditions. In Kenya, newborn surgical care is only provided in two ...

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