• Physicochemical Characteristics of Tilapia and African Catfish from Lake Victoria and Selected Fish Farms from the Counties of Kirinyaga and Machakos in Kenya 

  Laku, Jennifer Keji Raymond (JKUAT-CoANRE, 2021-06-09)

  Fish is important for food security and optimal nutrition. To boost fish supply and subvert rural poverty and malnutrition, the Kenyan government is promoting fish farming. Previous studies have shown that wild and farmed ...
• Application of Selected Probiotic Bacteria in the Fermentation of Cowpea (Vigna unguiculata L. Walp) Milk 

  Onyango, Aduol Kevin Omondi (JKUAT-CoANRE, 2021-05-09)

  There is mounting evidence that probiotic microorganisms improve human health in diverse ways, including suppressing the growth of pathogenic bacteria in the gastro-intestinal tract, and producing beneficial metabolites ...
• Oral Fluid as Alternative Specimen to Serum in the Detection of Measles and Rubella Virus-Specific IGM Antibody by Enzyme Immunoassay in Kenya 

  Chelangat, Rose (JKUAT-COHES, 2021-06-09)

  Measles is a severe, vaccine-preventable disease that causes extensive morbidity and mortality in large parts of the world. Despite the widespread use of measles vaccine, either as a single antigen vaccine or as a component ...
• Investigations on Implementation and Compliance Of Environmental Management Systems by Companies in Kenya 

  Mutuku, Victor Muasya (JKUAT-IEET, 2021-06-09)

  There is a general lack of standardized Environmental Management System (EMS).International Organization for Standardization (ISO) 14001 is a specification standard and benefits associated with its compliance are many.The ...
• Adoption of Building Information Modelling (BIM) in Construction Projects Delivery in Rwanda 

  Musabyimana, Enock (JKUAT-COETEC, 2021-06-09)

  Worldwide, the construction industry is experiencing fast and adaptive innovations; new construction technologies such as 3-Dimensional printed structures and different platforms are developed to help professionals involved ...

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