A review of the distribution, nutritional value and conservation status of wild harlequin quails (Coturnix delegorguei delegorguei) in Keny

Abstract

Wild harlequin quails are a traditional source of protein in many parts of Sub-Saharan Africa. Nonetheless, they are greatly underutilized to combat malnutrition and ensure food security. The current status of quail populations in Kenya is mostly unknown, especially after introducing numerous exotic quails during the quail ‘bubble’ of years 2013-2015. Besides, the ongoing uncontrolled harvesting of wild harlequin quails and its effect on wild quail populations has not been examined either. The aim of this review is to discuss and reveal the emerging issues associated with the opportunities, utilization challenges and conservation status of wild harlequin quails in Kenya. This review will focus on peer-reviewed research articles, published books, review articles and internet resources on wild quails and commercial quail farming. It is essential to point out that quails are already considered as emerging poultry, and increased consumption of their products is highly encouraged, thus contributing to food security in Kenya. However, wild harlequin quail conservation concerns need to be addressed regarding their uncontrolled harvesting, destruction of their habitats, and climate change.