| dc.contributor.author | Mbae, Kenneth Munene | |
| dc.date.accessioned | 2018-09-11T08:33:59Z | |
| dc.date.available | 2018-09-11T08:33:59Z | |
| dc.date.issued | 2018-09-11 | |
| dc.identifier.citation | MbaeKM | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4733 | |
| dc.description | Master of Science in Food Science | en_US |
| dc.description.sponsorship | Dr. Ciira Kiiyukia Prof Glaston Mwangi Kenji | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | jkuat-IBR | en_US |
| dc.subject | FUSARIUM SPECIES | en_US |
| dc.subject | MYCOTOXINS | en_US |
| dc.subject | EQUATORIAL BARLEY | en_US |
| dc.title | OCCURRENCE OF FUSARIUM SPECIES AND ASSOCIATED MYCOTOXINS IN EQUATORIAL BARLEY (Hordeum vulgare L.) GROWN IN I(ENYA. By | en_US |
| dc.type | Thesis | en_US |