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Showing 10 out of a total of 225 results for collection: College of Agriculture & Natural Resources (COANRE).
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Phenotypic Based Characterization of Nutritional and Bioactive traits of Amaranth Vegetable for Improved Iron Bioavailability and Acceptability
Nyonje, Winnie Akinyi
(
JKUAT-AGRICULTURE
,
2022-09-07
)
Nutritional Quality and Safety of Complementary Foods Developed from Ethiopian Staple Grains and Honey Bee (Apis Mellifera) Larvae: An In-Vivo Study Using BALB/c Mice Models
Mekuria, Shewangzaw Addisu
(
JKUAT-COANRE
,
2022-10-27
)
Mechanisms of Singlet Oxygen-Dependent Formation of Ozone, Bioactive Lipid Aldehydes, and Amide-Type Aldehyde Adducts in Biological Systems
Wanjala, George Wafula
(
JKUAT-CoANRE
,
2022-03-22
)
Climate change mitigation through improved soil health: carbon sequestration, nitrogen and phosphorus availability under the push-pull technology as a case study
Ndayisaba, Pierre Celestin
(
JKUAT-CoANRE
,
2022-03-31
)
Managed honeybees as Pollinators and Vectors of Bio-Control Agent (Trichoderma harzianum) Against Grey Mold Disease for Increased Strawberry Yield and Quality in Kenya
Macharia, Jane Muthoni
(
JKUAT-CoANRE
,
2022-04-04
)
Typologies, choice of products to process and profit efficiency of baobab processing in Kenya
Muriungi, Mervyn Kimathi
(
JKUAT-CoANRE
,
2022-05-23
)
Participation in Payment for Ecosystem Services (PES) and its Effects on Household Welfare in Mt Elgon, Kenya
Waruingi, Esther Wangari
(
JKUAT-CoANRE
,
2022-05-23
)
Determinants of Livelihood Strategies among Forest Dependent Households in Mt Elgon Region, Kenya
Yego, Purity Chebet
(
JKUAT-CoANRE
,
2022-05-23
)
Potential and Safety of Complementary Foods Developed from Selected Cereals and Legumes Cultivated in Gondar Province, Ethiopia to Alleviate Protein-Energy Malnutrition
Tsehayneh, Geremew Yohannes
(
JKUAT-AGRICULTURE
,
2022-07-27
)
Consumer Knowledge, Attitudes And Practices on Food Fortification in Kenya
Aura, Linda Amaya
(
JKUAT-CoANRE
,
2022-05-23
)
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Author
Dabasso, Buke Galma (2)
Kiburi, Florence Gatwiri (2)
Kuria, Mary Wahu (2)
Muriithi, Alice Nakhumicha (2)
Ng’ang’a, Jeremiah Kinuthia (2)
Nikuze, Tefania (2)
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Nyonje, Winnie Akinyi (2)
Odoyo, Ogeya Fredrick (2)
Omukoko, Carolyne Anaye (2)
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Kenya (21)
Research Methods (10)
Food Science and Technology (4)
Bacterial Wilt (3)
Characterization (3)
Determinants (3)
Evaluation (3)
Food Science and Nutrition (3)
Nutritional Quality (3)
Performance (3)
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Date Issued
2020 - 2024 (96)
2010 - 2019 (125)
2004 - 2009 (4)
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