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Nutritional and Anti-nutritional Evaluation of Selected Sorghum Varieties and Sorghum – Pigeon Pea Flour Blends for Ready to Eat Complementary Food Product Development
Marete, Philip Kinyua
(
JKUAT
,
2015
)
Response of sweetpotato germplasm to sweetpotato virus disease and molecular characterization of sweetpotato mild mottle virus
NGUBIA, JOYCE NYAWIRA
(
jkuat
,
2016-05-10
)
Degradation analysis of Photovoltaic modules operating under local conditions
Makenzi Mutua, Macben
(
MAKENZI MUTUA MACBEN
,
2015-12-11
)
THE ROLE OF STRATEGIC PLANNING ON THE PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES INFORMATION COMMUNICATION AND TECHNOLOGY (ICT) SECTOR IN NAIROBI, KENYA
AMURLE, GRACE SOPRIN
(
JKUAT, Juja
,
2015-11
)
Determination of best fit model for the distribution and crop loss associated with Bacterial wilt of tomatoes
Odoyo, Ogeya Fredrick
(
JKUAT
,
2016-11-10
)
Assessment of Fluoride Levels in Different Water Sources in Lower Region of Bomet County, Kenya and Remediation Using Moringa oleifera Seed Cake
Mosonik, Chelangat Bornes
(
JKUAT
,
2015
)
Factors associated with attitude and practice of red meat consumption and awareness of lifestyle diseases among residents of Laiser Hill location, Kajiado North County
NYOMENDA, LILIAN BOSIRE,
(
JKUAT, 2015
,
2015-12-11
)
Probiotic Viability and Storage Stability of Yoghurt Enriched with Baobab Pulp (Adansonia digitata)
Aluko, Angela
(
JKUAT, Faculty of Agriculture
,
2017-04-04
)
An Investigation into the Utilization, Perception and Sources of Knowledge on VCT Services among the Youth in Selected Public Diploma Colleges in Nairobi, Kenya
Asuke, Joyce Oloo
(
Public Health, JKUAT
,
2016-02-24
)
Occupational factors for Low Back Pain among tea plantation workers in Kericho County
Langat, Charles Kiprotich
(
COHES, JKUAT
,
2017-02-13
)
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