Phytochemical characterization, antimicrobial and antioxidant activities of Terminalia catappa methanol and aqueous extracts

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dc.contributor.author Wangui, Clement Mwangi
dc.date.accessioned 2025-10-28T08:07:22Z
dc.date.available 2025-10-28T08:07:22Z
dc.date.issued 2025-10-28
dc.identifier.citation WanguiCM2025 en_US
dc.identifier.uri Mwangi et al. BMC Complementary Medicine and Therapies (2186/s12906-024-04449-7
dc.identifier.uri https://doi.org/10.1186/s12906-024-04449-7
dc.identifier.uri http://localhost/xmlui/handle/123456789/6809
dc.description.abstract Abstract Background A study carried out by World Health Organization revealed that around 80% of individuals globally depends on herbal forms of medication with 40% of pharmaceutical products being sourced from medicinal plants. The study objective was to evaluate the phytochemicals composition, in vitro antimicrobial and antioxidant proper- ties of the leaves of Terminalia catappa L. aqueous and methanolic extracts. Methods Antimicrobial activity was analyzed by disk diffusion, the minimum inhibitory concentration in-vitro assays with ciprofloxacin as the standard for antibacterial assay while nystatin for antifungal assay. Ferric reducing antioxi- dant power and 2,2-diphenyl-1-picryl-hydrazyl-hydrate assays were used for the evaluation of antioxidant proper- ties of the crude extracts while the groups responsible for this activity identified using Fourier transform infrared spectrophotometer. Results The study found that the leaves of Terminalia catappa contained alkaloids, tannins, steroids, cardiac glyco- sides, flavonoids, phenols, saponins, and coumarins, but terpenoids were absent. Presence of functional groups asso- ciated with this class of compounds such as OH vibrational frequencies were observed in IR spectrum of the crude extracts. Methanolic extract from Terminalia catappa exhibited greater antibacterial properties against Pseudomonas aeruginosa, Escherichia coli and Staphylococcus aureus, whereas aqueous extract displayed greater antibacterial activity against Bacillus subtilis for all concentrations tested. The amount of the sample that scavenged 50 percent of DPPH (IC50) was found to be 8.723, 13.42 and 13.04 μg/mL for L-ascorbic acid, Terminalia catappa L. methanolic and aqueous extracts respectively. The antimicrobial and antioxidant activities varied with the extract concentration and solvent used in extractions. Conclusion Terminalia catappa L. leaves are prospective for use as a source of therapeutic agents that could lead to the advancement of new antimicrobial and antioxidant product en_US
dc.description.sponsorship Walyambillah Waudo1 Madivoli Edwin Shigwenya1 Joyline Gichuki1 en_US
dc.language.iso en en_US
dc.publisher JKUAT-COPAS en_US
dc.subject Phytochemical characterization en_US
dc.subject antimicrobial and antioxidant en_US
dc.subject Terminalia catappa methanol and aqueous extracts en_US
dc.title Phytochemical characterization, antimicrobial and antioxidant activities of Terminalia catappa methanol and aqueous extracts en_US
dc.type Article en_US


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