The production and consumption of tamarillo (Solanum betaceum) is gaining momentum due to its immense nutritional, health, and commercial potential. However, like many other horticultural products, high postharvest losses ...

Insect rearing provides an affordable alternative source of animal nutrition for most small-scale farmers. However, current rearing technology with uncontrolled environmental conditions suppresses insect yields, leading ...

Effective major dam project procurement process in sourcing for quality construction materials and qualified professionals has huge positive effect on performance of major dams. In Kenya however, situation analysis reports ...

Organic fertilizer has been identified as an agricultural technology that has the potential to lower direct production costs, enhance environmental benefits, and boost crop yields. Several Organic fertilizers such as bokashi ...

Strategy implementation is only successful when backed by an effective leadership defined by how well leadership functions are carried out and how managers typically behave towards members of an organization. The purpose ...

The legal and regulatory framework that established devolved units prescribed an organisational structure that supported the implementation of strategic plans. Despite the huge resources committed to the devolved governments, ...

The cassava seed system faces challenges due to limited seed stock caused by a slow propagation rate and a lengthy growth period. Conventional methods lacking phytosanitary guarantees further compound these issues. To ...

Water is an important bacterial habitat and a major avenue of dissemination of antibiotic- resistant bacteria between and among different environments. Contamination with antibiotic-resistant bacteria in water used in ...

Orange-fleshed sweet potato (OFSP) is a bio-fortified sweet potato with a high beta-carotene content. OFSP deteriorates rapidly due to its high moisture content. Conventional air drying is one of the most common methods ...

The production and consumption of tamarillo (Solanum betaceum) is gaining momentum due to its immense nutritional, health, and commercial potential. However, like many other horticultural products, high postharvest losses ...