Isolation, Identification and Screening of Bacillus species from Rastrineobola argentea(Omena) for Production of Bacteriocins active against Bovine Mastitis Pathogens (Escherichia coli and Staphylococcus aureus)

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dc.contributor.author Wanjiru Maina, Juliana
dc.date.accessioned 2015-12-15T08:41:35Z
dc.date.available 2015-12-15T08:41:35Z
dc.date.issued 2015-12-15
dc.identifier.uri http://hdl.handle.net/123456789/1838
dc.description Food Science and Nutrition en_US
dc.description.abstract Bacteriocins offer an advantage over antibiotics in that they target very specific organisms and they are generally regarded as safe for humans. The aim of this study was to isolate and identify bacteriocin-producing Bacillus species from Rastrineobola argentea (Omena) and to screen their bacteriocins for their potential as antimicrobial agents against bovine mastitis pathogens. A total of 300 R. argentea samples were randomly purchased from retailers in Gikomba market-Nairobi. To identify isolated bacteria, colonies were assessed using morphological, biochemical techniques and the API KIT. Further, crude bacteriocins produced by some of the isolates were tested for their antimicrobial activity against the bovine mastitis pathogens Escherichia coli ATCC-25922 and Staphylococcus aureus ATCC-25923 by well diffusion method. The physicochemical characteristics of the crude bacteriocins produced were also assessed. The study identified Bacillus mycoides, subtilis, pumilus and lentus as the most predominant species. Among these, Bacillus subtilis and pumilus were found to produce crude bacteriocins with antimicrobial activity against E. coli and S. aureus, the bovine mastitis pathogens. The crude bacteriocins produced were found to be fully or partially inactivated in the presence of proteolytic enzymes like trypsin and had a lipid moiety since their activity reduced in presence of lipase enzyme. In contrast, their antimicrobial activity was not affected by temperature treatment of up to 100°C or in presence of ions like copper or iron but there was slight reduction in activity with zinc ions. Their activity was optimal at neutral and alkaline pH but reduced significantly at acidic pH. The bacteriocins produced by these Bacillus species have desirable characteristics that make these isolates attractive candidates with potential application for prevention of bovine mastitis pathogens. Keywords: Bovine mastitis pathogens, antimicrobial activity, Bacillus, bacteriocin.. en_US
dc.description.sponsorship Dr. Julius Maina Mathara JKUAT, Kenya. Dr. Gideon M. Kikuvi JKUAT, Kenya. en_US
dc.language.iso en en_US
dc.publisher Juliana Wanjiru Maina en_US
dc.relation.ispartofseries Master of Science ( Food Science and Nutrition);
dc.subject Isolation, Identification and Screening of Bacillus species en_US
dc.subject Production of Bacteriocins active against Bovine Mastitis Pathogens en_US
dc.subject Food Science and Nutrition en_US
dc.title Isolation, Identification and Screening of Bacillus species from Rastrineobola argentea(Omena) for Production of Bacteriocins active against Bovine Mastitis Pathogens (Escherichia coli and Staphylococcus aureus) en_US
dc.type Thesis en_US


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