Browsing Research Articles by Subject "Fruit quality"

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Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'

Faramarzi1, Sh.; Yadollahi1, A.; Barzegar2, M.; Sadraei3, K.; Pacifico4, S.; Jemrić5, T. (JKUAT, 2018-02-12)

To determine the phenolic content and antioxidant activity in some native Iranian apple cultivars, some five cultivars namely: 'Bekran', 'Golab-e Kermanshah', 'Golab-e Kohanz' 'Golab-e Sheikhi' and 'Atlasi' were selected ...
Morpho-pomological and Chemical Diversity of Pomegranate Accessions Grown in Eastern Mediterranean Region of Turkey

Caliskan, O.; Bayazit, S. (JKUAT, 2018-02-26)

Selecting within local pomegranate accessions is the main method used to identify new cultivars. Total of 76 pomegranate accessions from Hatay, Turkey, were collected and their morpho-pomological and chemical characteristics ...
Performance of '‘Rio Red’' Grapefruit on Seven Rootstocks in the Eastern Mediterranean Region of Turkey

Toplu, C.; Demirkeser, T. Hakan; Kaplankiran, M.; Yildiz, E.; Uysal-Kamiloglu, M. (JKUAT, 2018-02-26)

The effects of rootstocks such as 'sour orange' (Citrus aurantium L. var. ‘Yerli’), 'Carrizo' and 'Troyer citranges' (Citrus sinensis Osb. x Poncirus trifoliata Raf), 'Smooth Flat Seville sour orange' (Citrus spp. hybrid ...

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