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THE PRESERVATIVE POTENTIAL OF THE INDIGENOUS PLANTS COMMONLY USED BY THE MAASAI COMMUNITY IN MILK PROCESSING AND PRESERVATION
GAKUYA, LUCY WAMBURA
(
2014-05-23
)
Moisture Sorption in Seed Maize (Zea mays L.) During Hermetic Drying Using Super Absorbent Hydrogel
Kiburi, Florence Gatwiri
(
2015-01-30
)
Isolation and screening of endophytic fusarium oxysporum for biological control of nematodes in tissue culture bananas
Mutua, Peter Mwaura
(
2014-05-23
)
Heavy Metal Concentrations in the Environment and in Selected Staple Foods Consumed Around Kisumu Region, Kenya.
Kinyanjui, Peter Kahenya
(
2014-06-16
)
Application of the Weap Model in Integrated Water Resources Management of the Nyando River Basin, Kenya
Dieya, Reuben Nyaoke
(
2014-06-16
)
Determinants of colour and fragrance characteristics of Polianthes tuberosa Linn. Flower
Muriithi, Alice Nakhumicha
(
2015-02-26
)
Dynamics of Soil Properties and Crop Yields under Conservation Agriculture Practices in a Humic Nitisol, Eastern Kenya
Micheni, .Alfred N.
(
2015-06-12
)
Nutrients, Anti-Nutrients and Phytochemical Evaluation of Ten Vegetable Amaranth (Amaranthus Spp.) Varieties at Two Stages of Growth
Nyonje, Winnie Akinyi
(
2015-04-08
)
Nutritional diversity of leafy amaranth (Amaranthus) species grown in Kenya
Muriuki, Esther Njeri
(
2015-04-08
)
Assessment of the environment risks of reuse of untreated wastewater in urban and peri urban agriculture : a case study of Nairobi in Kenya
Githuku, Catherine Rwamba
(
2015-03-13
)
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Author
Muriithi, Alice Nakhumicha (2)
Odoyo, Ogeya Fredrick (2)
Aluko, Angela (1)
Bore, Kipkoech John (1)
CAROLINE ANYANGO, OYWER (1)
CHEBAI, PRESTON AKENGA (1)
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Fedha, Monicah Salano (1)
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Research Methods (10)
Kenya (7)
Food Science and Technology (4)
Food Science and Nutrition (3)
Phd THESIS (Horticulture) (3)
JKUAT (2)
Peer learning (2)
abundance of epiphytic orchid Polystachya fusiformis (thou.) (1)
Adansonia digitata (1)
African Leafy Vegetables (1)
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2016 (29)
2015 (21)
2017 (12)
2012 (5)
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