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Showing 10 out of a total of 216 results for collection: College of Agriculture & Natural Resources (COANRE).
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organ distribution and expression profile of glossina morsitans morsitans odorant binding protein homolog genes sequences in glossina fuscipes fuscipes
OGWANG’, OWALLAH MARTIN SPENCER
(
JKUAT
,
2015-10-26
)
METHOD OPTIMIZTION AND DETERMINATION OF SELECTED ORGANOPHOSPHATE AND CARBAMATE PESTICIDE RESIDUES IN THE RICE (Oryiza Sativa) GROWING REGION OF MWEA, KIRINYAGA COUNTY, KENYA
CHEBAI, PRESTON AKENGA
(
JKUAT
,
2015-10-26
)
Isolation and rice plants response to bio-fertilizing and bio-enhancing isolates from Kenyan Coastal, Central and Western regions
Mwajita, Mwashasha Rashid
(
Faculty of Agriculture, JKUAT
,
2017-01-12
)
Predicting Sales in E-Commerce using Bayesian Network Model
Nasambu Wamukekhe, Everlyne
(
2015-12-08
)
VULNERABILITY TO CLIMATE CHANGE AND VARIABILITY: A GENDER ANALYSIS OF FOREST BASED-COMMUNITIES IN SOUTH-WEST OF NIGERIA.
OKANLAWON, BASIRU ADENIYI
(
JKUAT
,
2016-11-10
)
Isolation, Identification and Screening of Bacillus species from Rastrineobola argentea(Omena) for Production of Bacteriocins active against Bovine Mastitis Pathogens (Escherichia coli and Staphylococcus aureus)
Wanjiru Maina, Juliana
(
Juliana Wanjiru Maina
,
2015-12-15
)
Influence of storage conditions on the development of hard-to-cook defect and the nutritional quality of selected common beans (Phaseolus vulgaris L.) grown in Kenya
Wafula, Elizabeth Namaemba
(
AGRICULTURE: Food Science and Technology, Jkuat
,
2016-05-20
)
THE IMPACT OF GREEN SCHEMES ON THE LIVELIHOOD OF COMMUNITIES IN THE KAVANGO REGION, NAMIBIA
ISALA, SOPHIA MAPAZE
(
JKUAT
,
2016-11-10
)
Peer learning: An alternative teaching model for Garissa county public secondary schools
Hassan, Yussuf Ali
(
Faculty of Agriculture, JKUAT
,
2017-01-12
)
INFLUENCE OF INORGANIC FERTILIZERS ON YIELD AND QUALITY OF TISSUE CULTURE BANANA (Musa Sp.) RATOON CROP
MIRITI, JUSTIN KIRIMI
(
JKUAT, Food science and post harvest technology
,
2016-02-17
)
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Dabasso, Buke Galma (2)
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Food Science and Technology (4)
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