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Now showing items 1-5 of 5

Traditional Meat Processing Knowledge, Social-Cultural Values, Nutritional Quality and Safety amongst the Borana Women of Northern Kenya

Dabasso, Buke Galma (JKUAT-AGRICULTURE, 2020-11-23)
Nutritional Quality and Anti-Oxidant Properties of Minimally Processed African Indigenous Leafy Vegetables

Kosgey, Grace Cheptoo (JKUAT-AGRICULTURE, 2021-01-18)
Nutritional Quality and Safety of Complementary Foods Developed from Ethiopian Staple Grains and Honey Bee (Apis Mellifera) Larvae: An In-Vivo Study Using BALB/c Mice Models

Mekuria, Shewangzaw Addisu (JKUAT-COANRE, 2022-10-27)
Effect of Arbuscular Mycorrhizal Fungi on Growth, Water Stress, Tolerance to Phytophthora Blight and Nutritional Quality of Selected Papaya Hybrids in Kenya

Muiruri, Jacinta Wairimu (JKUAT-CoANRE, 2024-06-04)
Effect of Arbuscular Mycorrhizal Fungi on Growth, Water Stress, Tolerance to Phytophthora Blight and Nutritional Quality of Selected Papaya Hybrids in Kenya

Muiruri, Jacinta Wairimu (JKUAT-CoANRE, 2024-06-27)

Now showing items 1-5 of 5