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Showing 4 out of a total of 4 results for collection: College of Agriculture & Natural Resources (COANRE). (0.006 seconds)

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Evaluating the performance of low cost hydro-cooling system and calcium chloride application in maintaining postharvest quality of selected vegetables

Chepngeno, Joyce (2015-12-08)
Production and characterization of mango (Mangifera indica) fruit wine

Musyimi, Samson Musembi (Food Science and Technology, JKUAT, 2016-02-29)
Properties of a Complementary Food based on Grain Amaranth (Amaranthus cruentus)

Mburu, Monica Wanjiku (Food Science and Technology, JKUAT, 2016-02-29)
Nutritional Composition and Bioactive Components in Slenderleaf (crotalaria ochroleuca and crotalaria brevidens) Vegetable at Various Growth Stages

MAYEUL, DIRKSA HOU (JKUAT, 2015-12-11)

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Subject
- Food Science and Technology (4)
- Bioactive Components (1)
- hydro-cooling system (1)
- Nutritional Composition (1)
- postharvest quality of selected vegetables (1)
- ... View More
Date Issued
- 2015 (2)
- 2016 (2)
Has File(s)
- Yes (4)