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Mango (Mangifera Indica L. cv. Apple) Fruit Response to Preharvest Bagging and Postharvest Treatment with 1-Methylcyclopropene

Runkua, Josphat Mung’atia (Food Science and Postharvest, 2009, 2016-02-26)
DISSEMINATION OF AGRICULTURAL INNOVATIONS: SOCIO - ECONOMIC ANALYSIS OF COMMUNICATION CHANNELS USED IN IMPROVED CHICKPEA (Cicer arietinum L) VARIETIES IN EMBU COUNTY, KENYA

CAROLINE ANYANGO, OYWER (JKUAT, 2016-11-17)
Nutritional Composition and Bioactive Components in Slenderleaf (crotalaria ochroleuca and crotalaria brevidens) Vegetable at Various Growth Stages

Sahou, Dirk Mayeul Sahou (JKUAT, 2015)
Selection for Resistance to Coffee Berry Disease, High Yields and Good Quality within Coffea arabica L. Cultivar, Ruiru 11

Gichimu, Bernard Mukiri (Plant Breeding, JKUAT, 2016-02-26)
Evaluating the performance of low cost hydro-cooling system and calcium chloride application in maintaining postharvest quality of selected vegetables

Chepngeno, Joyce (2015-12-08)
Analysis of Factors Influencing Producers, Traders and Consumers’ Intake of Traditional African Vegetables: The Case Study of Arusha Region, Tanzania

Johnson James, Kimambo (JKUAT, 2016-11-11)
Root knot nematodes (Meloidogyne incognita) interaction with selected Asteraceae plants and their potential use for nematode management

Sydney, Mwamba (JKUAT, 2016-11-17)
Integration of cover crop technology and imidazolinone resistant maize on weeds and maize yield in two ASAL areas of Kenya

Mwangi, Hottensiah Wambui (Faculty of Agriculture, JKUAT, 2017-01-12)
Production and characterization of mango (Mangifera indica) fruit wine

Musyimi, Samson Musembi (Food Science and Technology, JKUAT, 2016-02-29)
OPTIMAL COMPACTION PRESSURE, PARTICLE SIZE AND BINDER RATIO FOR QUALITY BRIQUETTES MADE FROM MAIZE COBS

MAMBO, WILSON (JKUAT, 2016-11-17)

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