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Effect of storage conditions and pre-processing treatments on physical, cooking and nutritional properties of two common bean varieties in Kenya
KAMAU, WACU VALENTINE
(
FSPHT, JKUAT
,
2016-06-22
)
Isolation, Identification and Screening of Bacillus species from Rastrineobola argentea(Omena) for Production of Bacteriocins active against Bovine Mastitis Pathogens (Escherichia coli and Staphylococcus aureus)
Wanjiru Maina, Juliana
(
Juliana Wanjiru Maina
,
2015-12-15
)
Nutritional and postharvest quality attributes of commercial tomato varieties
Kubai, Rachel Mwendwa
(
Faculty of Agriculture, JKUAT
,
2017-01-09
)
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Author
KAMAU, WACU VALENTINE (1)
Kubai, Rachel Mwendwa (1)
Wanjiru Maina, Juliana (1)
Subject
Food Science and Nutrition (3)
commercial tomato varieties (1)
Common bean (1)
Isolation, Identification and Screening of Bacillus species (1)
postharvest quality attributes (1)
Production of Bacteriocins active against Bovine Mastitis Pathogens (1)
storageconditions,hard to cook defect (1)
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Date Issued
2015 (1)
2016 (1)
2017 (1)
Has File(s)
Yes (3)