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Showing 10 out of a total of 220 results for collection: College of Agriculture & Natural Resources (COANRE).
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The Impact of Rice Blast Disease, its Mapping and Suitability Analysis for Rice Growing Sites in the Greater Mwea Region
Mwangi, Joseph Kihoro
(
2015-02-26
)
Development and evaluation of complementary foods based on traditional foodstuffs in Western Kenya
Kunyuru, John Ndung’u
(
2014-05-05
)
QUALITY AND SAFETY CHARACTERISTICS OF HONEY PRODUCED IN DIFFERENT REGIONS OF KENYA
Orina, Irene Nyangoge
(
2014-06-16
)
Characterization and Evaluation of Potential Utilization of HearNPV and PlxyGV Baculoviruses Isolates for Management of African Bollworm, Helicoverpa armigera and Diamondback Moth, Plutella xylostella in Kenya
Muthamia, Edna Kirumba
(
2014-06-17
)
The Potential of Sweet Sorghum [Sorghum Bicolor (L.) Moench] As A Bio- Resource for Syrup and Ethanol Production in Kenya
Makori, Evans Mouti
(
2014-08-12
)
EVALUATION OF ENDOPHYTIC Fusarium oxysporum ISOLATES FOR CONTROL OF LESION NEMATODES Pratylenchus goodeyi IN TISSUE CULTURE BANANA PLANTS
Machungo, Catherine Wanjiku
(
2014-06-17
)
THE PRESERVATIVE POTENTIAL OF THE INDIGENOUS PLANTS COMMONLY USED BY THE MAASAI COMMUNITY IN MILK PROCESSING AND PRESERVATION
GAKUYA, LUCY WAMBURA
(
2014-05-23
)
Moisture Sorption in Seed Maize (Zea mays L.) During Hermetic Drying Using Super Absorbent Hydrogel
Kiburi, Florence Gatwiri
(
2015-01-30
)
Isolation and screening of endophytic fusarium oxysporum for biological control of nematodes in tissue culture bananas
Mutua, Peter Mwaura
(
2014-05-23
)
Heavy Metal Concentrations in the Environment and in Selected Staple Foods Consumed Around Kisumu Region, Kenya.
Kinyanjui, Peter Kahenya
(
2014-06-16
)
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Author
Dabasso, Buke Galma (2)
Kiburi, Florence Gatwiri (2)
Kuria, Mary Wahu (2)
Muriithi, Alice Nakhumicha (2)
Ng’ang’a, Jeremiah Kinuthia (2)
Nikuze, Tefania (2)
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Nyonje, Winnie Akinyi (2)
Odoyo, Ogeya Fredrick (2)
Omukoko, Carolyne Anaye (2)
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Kenya (21)
Research Methods (10)
Food Science and Technology (4)
Bacterial Wilt (3)
Characterization (3)
Determinants (3)
Evaluation (3)
Food Science and Nutrition (3)
Nutritional Quality (3)
Performance (3)
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2020 - 2024 (91)
2010 - 2019 (125)
2004 - 2009 (4)
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