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Showing 10 out of a total of 740 results for community: Research Papers/conference proceedings.
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Determination of Cherry Color Parameters during Rip ening by Artificial Neural Network Assisted Image Process ing Technique
Taghadomi-Saberi, S.
;
Omid, M.
;
Emam-Djomeh, Z.
;
Faraji-Mahyari, Kh.
(
JKUAT
,
2018-02-19
)
Methodology of Identification and Characterization of Farming Systems in Irrigated Agriculture: Case Stud y in West Bengal State of India
Chatterjee, S.
;
Goswami, R.
;
Bandyopadhyay, P.
(
JKUAT
,
2018-02-02
)
Canola Adoption Enhancement in Western Iran
Zarafshani, K.
;
Ghasemi, Sh.
;
Houshyar, E.
;
Ghanba r i, R.
;
Van Passel, S.
;
Azadi, H.
(
JKUAT
,
2018-01-26
)
Agricultural Land Productivity Improvement and Trade Liberalization in Iran: A CGE Analysis
Salami, H.
(
JKUAT
,
2018-02
)
Morphological, Physiological and Biochemical Respon ses of Crops ( Zea mays L., Phaseolus vulgaris L.), Medicinal Plants ( Hyssopus officinalis L., Nigella sativa L.), and Weeds ( Amaranthus retroflexus L., Taraxacum officinale F. H. Wigg) Exposed to SiO 2 Nanoparticles
Sharifi-Rad, J.
;
Sharifi-Rad, M.
;
Teixeira da Silva, J. A.
(
JKUAT
,
2018-02-06
)
Isolation and Characterization of Bacillus sp with In-vitro Antagonistic Activity against Fusarium oxysporum from Rhizosphere of Tomato
Prashar, P.
;
Kapoor, N.
;
Sachdeva, S.
(
JKUAT
,
2018-02-26
)
Screening of Antimicrobial Activities of the Endoph ytic Fungi Isolated from Sesbania grandiflora (L.) Pers.
Powthong, P.
;
Jantrapanukorn, B.
;
Thongmee, A.
;
Suntornthiticharoen, P.
(
JKUAT
,
2018-02-26
)
Growth and Seed Characteristics of Isabgol (Plantago ovata Forsk) as Influenced by some Environmental Factors
Karimzadeh, G.
;
Omidbaigi, R.
(
JKUAT
,
2018-02-14
)
Estimation of Root-zone Salinity Using SaltMod in t he Irrigated Area of Kalaât El Andalous (Tunisia)
Ferjani, N.
;
Morri, M.
;
Daghari, I.
(
JKUAT
,
2018-02-26
)
Application of Repetitive Extragenic Palindromic El ements Based on PCR in Detection of Genetic Relationship o f Lactic Acid Bacteria Species Isolated from Traditional Fermented Food Products
Tafvizi, F.
;
Ebrahimi, M. Tajabadi
(
JKUAT
,
2018-02-21
)
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Fathipour, Y. (10)
Barzegar, M. (8)
Talebi, A. A. (8)
Farahnaky, A. (6)
Emam-Djomeh, Z. (5)
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Iran (17)
Antioxidant activity (9)
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2018 (740)
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