Kumar, T. V. Arun; Samuel, D. V. K.; Jha, S. K.; Sinha, J. P.
(JKUAT, 2018-02-19)
Blends of sorghum and soybean flours were processed
in a co-rotating twin screw
extruder to prepare expanded product. Response surf
ace methodology (RSM) was used to
study the effect of soya level (SL), ...