Land suitability assessment for mango production in Kitui County, Kenya

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dc.contributor.author Kagimbi, Njoki
dc.contributor.author Losenge, Turoop
dc.contributor.author Majiwa, Eucabeth
dc.contributor.author Obiero, Clifford
dc.date.accessioned 2024-08-09T10:41:26Z
dc.date.available 2024-08-09T10:41:26Z
dc.date.issued 2024-08-09
dc.identifier.citation KagimbiN2024 en_US
dc.identifier.issn 1561-7645 (online)
dc.identifier.uri https://ojs.jkuat.ac.ke/index.php/JAGST 114
dc.identifier.uri http://localhost/xmlui/handle/123456789/6436
dc.description Journal of Agriculture Science & Technology JAGST 23 (2) 2024, 114-146 en_US
dc.description.abstract Mango remains an important tropical and sub-tropical crop, ranking as the sixth most cultivated and popular across the globe. Despite thriving in many tropical and sub-tropical areas, regions previously dedicated to mango cultivation are undergoing a shift to different agricultural pursuits due to a lack of sustainable mango output. Due to the spatial variability of factors affecting production, not all areas are suitable for mango production in Kenya. This study aims to develop a Geographic Information System(GIS) and Analytical Hierarchy Process (AHP) technique-based approaches for land suitability assessment for mango growing in Kitui County,Kenya.Thematic maps of all variables (Rainfall, temperature, soils, slope, rivers, land use/land cover, and roads) affecting mango growing were developed using GIS. The maps were evaluated in accordance with the published ideal parameter value ranges for mango production and these evaluations served as a basis for allocating weights to the thematic layers with respect to mango production. Thereafter,the weighted overlay maps of the thematic layers (ArcGIS) were used to develop the land suitability map. The map was categorized into four classes based on mango production suitability namely: highly suitable, moderately suitable, marginally suitable, and not suitable. Results show that 79.8 % of the study area is highly suitable for mango production, 1.1 % moderately suitable, 13.9 % marginally suitable, and 5.2 % is not suitable for mango production. This suggests that a significant portion of the study region is favorable for mango cultivation, with limited sections in the study area that are only moderately or completely unsuited for mango cultivation. The socio-economic factors highly ranked by farmers to be useful for mango production are roads. These results provide useful insights to policy makers, enabling them make informed decisions on how to decrease land degradation and to assess sustainable land use, especially for mango production. Key Words: Land, suitability, assessment, mango, GIS, Analytical Hierarchy Process (AHP), Kenya en_US
dc.description.sponsorship Kagimbi, Njoki Losenge, Turoop Majiwa, Eucabeth Obiero, Clifford en_US
dc.language.iso en en_US
dc.publisher JKUAT-CoANRE en_US
dc.subject Land en_US
dc.subject Suitability en_US
dc.subject Assessment, mango en_US
dc.subject GIS en_US
dc.subject Analytical Hierarchy Process (AHP) en_US
dc.title Land suitability assessment for mango production in Kitui County, Kenya en_US
dc.type Article en_US


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