The effect of water stress on growth and development of mango (Mangifera indica L.) varieties in lower Eastern region of Kenya

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dc.contributor.author Kinyae, James Ngulu
dc.contributor.author Ochieng, Aggrey Odimo
dc.contributor.author Karambu, Fredah Rimberia
dc.contributor.author Bosco, John Mukundi
dc.date.accessioned 2024-08-09T09:39:03Z
dc.date.available 2024-08-09T09:39:03Z
dc.date.issued 2024-08-09
dc.identifier.citation KinyaeJN2024 en_US
dc.identifier.issn 1561-7645 (online)
dc.identifier.uri : https://ojs.jkuat.ac.ke/index.php/JAGST 148
dc.identifier.uri http://localhost/xmlui/handle/123456789/6432
dc.description Journal of Agriculture Science & Technology JAGST 23(2) 2024 147-166 en_US
dc.description.abstract The relationship between the plasticity of different mango (Mangifera indica L.) varieties to soil water stress conditions needs a better understanding as a potential crop adaptation to changing climate. This study was investigated the effects of different water regimes on growth and development of different mango varieties. Measurements of mango plants' morphological and physiological variables during the progressive imposition of soil water stress were performed within a controlled environment. Eight mango varieties were grown under water stress treatments of 90%, 65% and 35% of field capacity (FC) on split plots in a randomized complete block design with three replications. Data on shoot height and diameter, leaf chlorophyll content, temperature and water potential were collected fortnightly, for nine months and means computed to reflect varietal response under increasing water stress (90% FC to 35% FC level). Results showed significant (p=0.001) reduction in shoot height by 32.1% and shoot diameter by 29.05%. A significant (p=0.05) reduction in leaf chlorophyll content and leaf water potential by 13.5% and 90% respectively was observed, while leaf temperature significantly (p=0.05) increased by 20.8%. From the results; Keitt, Sabine, Tommy Atkins and Van Dyke showed better performance in shoot growth and leaf parameters under high water stress. For all varieties, high water stress significantly suppressed shoot growth, leaf chlorophyll content production and increased leaf temperature and leaf water potential. None of the varieties showed optimal phenotypic plasticity on both leaf growth and physiological parameters under highest soil water stress. We emphasize the considerable need of investigating, over a period of at least five years, the effect of water stress on mango yield in the farms located in mango-growing areas. Keywords: Mango variety, soil water stress, growth, plasticity, adaptation. en_US
dc.description.sponsorship Kinyae, James Ngulu Ochieng, Aggrey Odimo Karambu, Fredah Rimberia Bosco, John Mukundi en_US
dc.language.iso en en_US
dc.publisher JKUAT-CoANRE en_US
dc.subject Mango variety en_US
dc.subject Soil water stress en_US
dc.subject Plasticity en_US
dc.subject Adaptation en_US
dc.title The effect of water stress on growth and development of mango (Mangifera indica L.) varieties in lower Eastern region of Kenya en_US
dc.type Article en_US


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