Process for the preparation of yogurt like beverages having a high content of papaya puree

dc.contributor.author	Onyango, Arnold Nola
dc.date.accessioned	2023-04-20T08:03:33Z
dc.date.available	2023-04-20T08:03:33Z
dc.date.issued	2017-07-17
dc.identifier.citation	Onyango 2017	en_US
dc.identifier.other	KE 773
dc.identifier.uri	http://localhost/xmlui/handle/123456789/6055
dc.description	Patents granted to Onyango, Arnold Nola on preparation of yogurt like beverages having a high content of papaya puree	en_US
dc.description.sponsorship	Jomo Kenyatta University of Agriculture & Technology (JKUAT)	en_US
dc.language.iso	en	en_US
dc.publisher	Kenya Industrial Property Institute	en_US
dc.relation.ispartofseries	KE;773
dc.subject	Preparation of Yogurt	en_US
dc.subject	Papaya Puree Content	en_US
dc.title	Process for the preparation of yogurt like beverages having a high content of papaya puree	en_US
dc.type	Other	en_US