Elizabeth N. Wafula, Irene N. Wainaina, Carolien Buvé, Peter K. Kinyanjui, Wouter Saeys, Daniel N. Sila and Marc E.G. Hendrickx
(JKUAT-CoANRE, 2021-01-26)
The cooking time of common beans is influenced by genotype and storage conditions. This study aimed to use near-infrared (NIR) spectra of milled, freshly harvested (fresh) beans to predict their cooking times and their ...