Species Identification of Some Fish Processing Prod ucts in  Iran by DNA Barcoding

Changizi, R.; Farahmand, H.; Soltani, M.; Darvish, F.; Elmdoost, A.

dc.contributor.author	Changizi, R.
dc.contributor.author	Farahmand, H.
dc.contributor.author	Soltani, M.
dc.contributor.author	Darvish, F.
dc.contributor.author	Elmdoost, A.
dc.date.accessioned	2018-02-28T11:36:36Z
dc.date.available	2018-02-28T11:36:36Z
dc.date.issued	2018-02-28
dc.identifier.uri	http://hdl.handle.net/123456789/4408
dc.description	Paper	en_US
dc.description.abstract	This study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. DNA barcoding using direct sequencing of about 650 bp of the mitochondr ial gene cytochrome oxidase subunit I (COI) revealed incorrect labeling in the three Alas ka Pollack samples (11% of all samples). Substitution of fish species constitutes serious economic fraud, and our results increase concern regarding the trading of processed fish products in Iran from both health and conservation points of view. Keyword : Biotechnology, Fish product , Food traceability, Forensic genetics	en_US
dc.language.iso	en	en_US
dc.publisher	JKUAT	en_US
dc.subject	Forensic genetics.	en_US
dc.subject	Food traceability	en_US
dc.subject	Fish product	en_US
dc.subject	Biotechnology	en_US
dc.title	Species Identification of Some Fish Processing Prod ucts in Iran by DNA Barcoding	en_US
dc.type	Working Paper	en_US