Abstract:
Fennel (Foeniculum vulgare Mill.) benefits from a lot of useful medicinal properties.
Iran is known as one of the main producers of fennel. In spite of high medicinal values,
fennel’s cultivation is not economically feasible, mainly due to its low yield. It grows wild
in different areas in Iran from where diverse ecotypes have evolved. Genetic variance and
heritability estimates of traits in a plant’s primary germplasms are needed before
planning of a new breeding program. In the present study the genetic diversity and broad
sense heritability for 50 fennel ecotypes were assessed under field conditions for a
duration of two years. Seed yield, essential oil content and some morphological traits were
recorded during a two experimental years. Through stepwise regression, the yield
affecting traits and essential oil content were determined. During the first and second
experimental years the most effective traits affecting essential oil content were found to be
the number of leaves per plant and days to 50% flowering, respectively. The weight of dry
biomass affected seed yield the highest during any of the two years and for each separate
year. The broad sense heritability during the two experimental years, for essential oil
content and seed yield, were 0.46 and 0.63, respectively. However, some such traits as,
days to 50% flowering and length of middle internodes showed higher comparative
heritability (0.90 and 0.79, respectively). The high heritability of the studied traits in this
germplasm indicates the germplasm’s high genetic potential to be made use of in breeding
programs.
Keywords: Broad sense heritability, Essential oil Content, Fennel, Seed Yield.