Abstract:
The aim of the study was to evaluate changes of sorbitol, glucose, fructose, sucrose, and
total sugars of plum fruits in different years under different climatic conditions i.e. air
temperature and precipitation. The cultivars investigated in the research were: Topstar,
Toptaste, Jojo, Haganta, Tophit, and Top 2000. The fruits were harvested at optimal
stage of maturity in the experimental orchard of the Agricultural Institute Osijek.
Content of glucose, fructose, sucrose, and sorbitol in the fruits were identified and
quantified by high performance liquid chromatography (HPLC). Significant differences
were found between sucrose, glucose, fructose, and sorbitol depending on climatic
conditions and cultivar. Sucrose was the highest in almost all years. Glucose was the
predominant sugar in cultivars Jojo and Top 2000. Fructose and sorbitol contents were
lower than sucrose and glucose. Average sugar contents in 2008-2012 period were
compared with respect to climatic conditions. A significant effect of year was found for
sucrose, sorbitol, total sugar, and dry matter, whereas no effect was found for glucose and
fructose contents. Individual sugar contents correlated significantly with each other. The
principal component analysis (PCA) showed that plum cultivars were clearly
differentiated according to variability of sugar in fruit caused by climatic conditions. The
obtained results highlighted that climatic conditions may have significant effect on plum
fruit quality and, therefore, it is important to have adequate testing before recommending
a cultivar for planting.
Keywords: HPLC, Plum cultivar, Sugar
