Abstract:
As sesame is a somewhat neglected crop, information concerning its response to salinity
is lacking. The effects of NaCl stress were studied on seven genotypes of Sesamum indicum
L. The 6-weeks-old sesame seedlings were treated with different NaCl concentrations (0,
30, and 60 mM). The NaCl caused significant decreases in fresh and dry mass of all
genotypes; however responses of genotypes to the salt were significantly different. Based
on the data obtained for fresh and dry mass accumulation, the genotypes were divided
into two groups: i.e. salt-tolerant (Ardestan, Varamin, and Darab) and salt-sensitive (NazTakshakheh,
Naz-Chandshakheh, Yekta and Oltan). Lipid peroxidation was recorded to
be the lowest in cv. ‘Varamin’, ‘Darab’, and ‘Ardestan’ (tolerant group), whereas it was
recorded to be maximum in genotypes ‘Naz-Takshakhe’, ‘Naz-Chandshakhe’, ‘Oltan’
and ‘Yekta’ (sensitive group) in the 60 mM NaCl treatment. In both 30 and 60 mM NaCl
treatments, the activities of SuperOxide Dismutase (SOD), Catalase (CAT), Ascorbate
Peroxidase (APX) and Glutathione Reductase (GR) were found to be higher in the
tolerant group, compared to the sensitive group of genotypes. The accumulation of
proline in the sesame leaves under saline conditions was higher in tolerant group,
compared to the sensitive genotypes. It seems that in the salt-tolerant genotypes of sesame,
increases in antioxidant enzymes activities and proline accumulation, along with a lower
lipid peroxidation at cellular membranes, led to a higher level of tolerance to the salt.
Keywords: Lipid peroxidation, Proline, Salt stress, Sesame
