Superior Growth Characteristics, Yield, and Fruit Q uality in Promising European Pear ( Pyrus communis L.) Chance Seedlings in Iran

Abstract

Selection of superior chance seedling genotypes is an important task in pear breeding programs. This research was carried out in order to explore and evaluate some of European pear ( Pyrus communis L.) chance seedling genotypes that are primarily u sed as rootstock for the Asian pear ( Pyrus serotina Rehd.) in Tarbiat Modares University (TMU) Asian Pear Collection Orchard. After four years vis ual observations of the genotypes, the evaluation process started on the pre-selected geno types in order to identify the superior promising individuals during 2009 and 2010 growing seasons. Selected chance seedling genotypes were A 95 , A 101 , A 189 , A 195 , and A 374 . A local commercial cultivar `Shahmiveh’ was used as a reference and labeled as A 238 in the evaluation program database. Results showed significant differences among the studied ge notypes in most of the evaluated characters. Among the studied genotypes, genotype A 95 showed indications of appropriate fruit physicochemical properties and higher fruit q uality compared with the reference cultivar. Good fruit aroma as well as a reddish bac kground skin color, highest acidity and lowest pH among the examined genotypes were other s uperior characters of A 95 . Based on the measured characters compared with `Shahmiveh' a s a good reference commercial Iranian pear cultivar, we conclude that A 95 showed superiority and higher rank in flavor, fruit color, and attractiveness. Also, this promisi ng genotype showed a good productivity potential in terms of producing higher yield with a suitable supporting vigor. Further research on the standard rootstocks within the TMU pear breeding program will continue in the framework of final new cultivar release prog ram. Keywords: Fruit physicochemical characteristics, Morphologica l characteristics, Pear breeding program, Promising pear genotype.