Abstract:
This study assessed the optimum water need of peppe
r (
Capsicum annuum
L. cv.
California Wonder) and the critical irrigation leve
l to be applied in order to achieve a
reasonable economic yield in water shortage conditi
ons. In a controlled field experiment
involving five different treatments, seasonal evapo
transpiration for pepper fluctuated
from 89 mm in the severe stress treatment (I
0.00
) to 1,018 mm in the excess water
application (I
1.25
). The highest yield was obtained in the full treat
ment where water in the
root zone was refilled up to field capacity. In cas
es of water shortage, applying water of
690 mm ensures an economical yield. Maximum leaf ar
ea index was recorded in the full
treatment (I
1.00
), which enabled the pepper to receive more benefit
from total incoming
solar radiation (average, 2,387 MJ m
-2
). An average of 555.45 MJ m
-2
was held by the
pepper canopy throughout the whole growing season.
Radiation use efficiency values on a
dry yield basis were 0.69 g MJ
-1
in 2011 and reached 1.07 g MJ
-1
in 2012, since the leaf
area index increased from 1.46 to 2.44. Therefore,
averaged over two years, the peppers in
the full treatment converted irrigation water of 88
8 mm and intercepted
photosynthetically active radiation into the highes
t yield of 75.5 t ha
-1
, which was more
efficient than the excess and deficit water applica
tion treatments.
Keywords:
Intercepted photosynthetically active radiation, Pe
pper, Photosynthetically active
radiation, Radiation use efficiency, Solar radiatio
n.