Abstract:
Sclerotinia sclerotiorum (Lib.) de Baryis an ubiquitous phytopathogenic fungus capable of infecting a wide variety
of vegetables, ornamentals, and field crops causing significant quality and yield losses. Plants susceptible to this
pathogen encompass 75 families, 278 genera, and 408 species (Boland and Hall, 1994). The general inability of
economically important crops to develop germplasm resistant to this pathogen has focused attention on the need
for a more detailed understanding of the pathogenic factors involved in disease development.S. sclerotiorum was
studied to determine the impact of culture media representing disparate carbon to nitrogen sources and ratios on
mycelial growth, oxalate accumulation, and culture pH. The three parameters exhibited significant variations with
respect to the differing preference for the nutrient sources and ratios; most oxalate accumulated on high CN (75:1)
nutrient media, the intermediate CN (35:1) nutrient media exhibited the best growth potential, while the highest
oxalate–to-biomass ratio occurred on poor CN (3.6:1) nutrient media and pH raised in low (10:1) and poor (3.6:1)
nutrient media. Further, we made an attempt to identify the potential regulators for oxalate metabolism by
analyzing metabolites present in the culture filtrate. HPLC analysis of the culture filtrate revealed 6 – 17 peaks.
Nine peaks were identified as acetate, citrate, succinate, malate, oxalate,oxaloacetate, succinate,glycolate, and
indole-3-acetic acids (IAA).Acetate, oxalate and malate were present in all the culture filtrates but in varying
amounts.The other metabolites were not detected in some of the culture filtrates. Taken together, these results
indicate that; 1) oxalate production did not correlate with growth; 2) oxalate accumulation and regulation is
dependent on nutritional conditions and; 3) the decrease in culture pH was independent of oxalate accumulation.
The most potent oxalogenic CN media has an important influencer as a tool for biogeochemical particularly if used
with other parameters such as high growth rate and biomass accumulation. Secondly, such studies may lead to
identification of most commendable media for laboratory assay and the rational design of strategies to
regulate/depress oxalate accumulation and reduce its availability in plant foods.
