Thermodynamic Modelling of the Equilibria in Lake Baringo, Kenya

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dc.contributor.author Onindo, C. O.
dc.contributor.author Mwangi, I. W.
dc.date.accessioned 2017-01-17T06:56:51Z
dc.date.available 2017-01-17T06:56:51Z
dc.date.issued 2017-01-17
dc.identifier.issn 1561-7645
dc.identifier.uri http://journals.jkuat.ac.ke/index.php/jagst/index
dc.identifier.uri http://hdl.handle.net/123456789/2473
dc.description.abstract The equilibria that control the composition of a lake is presented using lake Baringo, Kenya, as an example. Lake Baringo (037’N, 3605’E) lies very close to the equator in the Baringo basin in the Eastern Rift Valley, Kenya. Water from the lake was analysed chemically using standard analytical techniques to obtain the stoichiometric concentrations of the major anions and cations. However, this does not indicate how the components are distributed amongst possible species. The speciation calculation was performed using the available equililbrium constants for all the metal – ligand and proton – ligand species identified. At pH 8 the composition of the water of lake Baringo was Ca2+(58.88%); CaCO3 (41.12%); Mg2+(97.33%); MgCO3(2.88%); HCO3-(98.27%) and SO42-(99.88%). Sulphate forms very weak complexes of calcium and magnesium and was excluded from the model. MgHCO3+, CaHCO3+and MgSO4 were found to be minor species. en_US
dc.language.iso en en_US
dc.publisher Journal of Agricultural Science and Technology, JKUAT en_US
dc.relation.ispartofseries Journal of Agricultural Science and Technology;Vol. 14(2) 2012
dc.subject Speciation en_US
dc.subject thermodynamic en_US
dc.subject modelling en_US
dc.title Thermodynamic Modelling of the Equilibria in Lake Baringo, Kenya en_US
dc.type Article en_US


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