Browsing JKUAT Journals by Subject "malting"

Browsing JKUAT Journals by Subject "malting"

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  • Kinyua, P. M.; Mwasaru, M. A.; Onyango, C. A.; Muinga, R.; Gathambiri, C. (Journal of Agricultural Science and Technology, JKUAT, 2017-01-18)
    An instant complementary food product was developed by blending flours from two improved sorghum varieties, Gadam and Seredo, a local variety (kivila kya ivui) and one improved pigeon pea variety KAT 60/8. The effects ...

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