Browsing JKUAT Journals by Author "Onyango, C. A."

Browsing JKUAT Journals by Author "Onyango, C. A."

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  • Omondi, E. G. O.; Makobe, M. N.; Onyango, C. A.; Matasyoh, L. G.; Imbuga, M. O.; Kahangi, E. N. (Journal of Agricultural Science and Technology, JKUAT, 2017-01-26)
    Tissue culture techniques are commonly used in plants as an efficient way to propagate and store valuable genotypes. Often, some of the regenerants differ from the parental type, a phenomenon called somaclonal variability. ...
  • Kinyua, P. M.; Mwasaru, M. A.; Onyango, C. A.; Muinga, R.; Gathambiri, C. (Journal of Agricultural Science and Technology, JKUAT, 2017-01-18)
    An instant complementary food product was developed by blending flours from two improved sorghum varieties, Gadam and Seredo, a local variety (kivila kya ivui) and one improved pigeon pea variety KAT 60/8. The effects ...

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