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Determination of Cherry Color Parameters during Rip ening by Artificial Neural Network Assisted Image Process ing Technique
Taghadomi-Saberi, S.
;
Omid, M.
;
Emam-Djomeh, Z.
;
Faraji-Mahyari, Kh.
(
JKUAT
,
2018-02-19
)
Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat β - Glucan during Storage
Ladjevardi, Zh. S.
;
Yarmand, M. S.
;
Emam-Djomeh, Z.
;
Niasari-Naslaji, A.
(
JKUAT
,
2018-01-30
)
Optimization of Spray Drying Conditions for Product ion of Ice Cream Mix Powder Flavored With Black Mulberry Juice
Fazaeli, M.
;
Emam-Djomeh, Z.
;
Yarmand, M. S.
(
JKUAT
,
2018-01-25
)
Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time
Farhoodi, M.
;
Emam-Djomeh, Z.
;
Falah 2, A.
;
Sabetghadam 3, S.
;
Nemati, M.
(
JKUAT
,
2018-02-16
)
Decolorization of Iranian Date Syrup by Ultrafiltra tion
Fathi, G.
;
Labbafi 1, M.
;
Rezaei, K.
;
Emam-Djomeh, Z.
;
Hamed, M.
(
JKUAT
,
2018-02-16
)
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Author
Emam-Djomeh, Z. (5)
Yarmand, M. S. (2)
Falah 2, A. (1)
Faraji-Mahyari, Kh. (1)
Farhoodi, M. (1)
Fathi, G. (1)
Fazaeli, M. (1)
Hamed, M. (1)
Labbafi 1, M. (1)
Ladjevardi, Zh. S. (1)
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Subject
a and b (1)
Absorption (1)
Camel milk (1)
Cherry fruit (1)
Color parameters L (1)
Color reduction (1)
Date juice (1)
Diffusion coefficient (1)
Menthol (1)
Modeling. (1)
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Date Issued
2018 (5)
Has File(s)
Yes (5)