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Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake
Beikzadeh, S.
;
Peighambardoust, S. H.
;
Homayouni - Rad, A.
;
Beikzadeh, M.
(
JKUAT
,
2018-01-15
)
Effect of Inulin, Oligofructose and Oligofructose - Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake
Beikzadeh, M.
;
Peighambardoust, S. H.
;
Beikzadeh, S.
;
Homayouni - Rad, A.
(
JKUAT
,
2018-01-10
)
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Author
Beikzadeh, M. (2)
Beikzadeh, S. (2)
Homayouni - Rad, A. (2)
Peighambardoust, S. H. (2)
Subject
Dietary fibre (1)
Fructans (1)
Marve (1)
Mu cilage (1)
N utritional value (1)
Prebiotic cake (1)
Psyllium (1)
Sensory evaluation (1)
Shelf life (1)
Sponge cake (1)
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Date Issued
2018 (2)
Has File(s)
Yes (2)