Kalui, Christine M.; Julius M., Mathara; Philip M., Kutima; C., Kiiyukia; Lawrence E., Wongo
(2012-02-17)
Fermented foods have been associated with probiotics: microorganisms that are useful to the host. The
potential probiotic characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus strains
isolated from ikii, ...