Aghamirzaei, M.; Peighambardoust, S. H.; Azadmard-Damirchi, S.; Majzoob, M.
(JKUAT, 2018-02-20)
In this study, the effects of incorporating grape s
eed powder (GSP) on flour
physicochemical properties i.e. particle size, crud
e protein, fiber, wet gluten and gluten
quality ...