Browsing Research Articles by Subject "Turkey"

Now showing items 1-3 of 3

Prediction of Non-Wood Forest Products Trade Using Artificial Neural Networks

Yildirim, I.; Ozsahin, S.; Okan, O. T. (JKUAT, 2018-01-30)

Wood and non-wood resources in the forests have occu pied a very important place in human’s life, since the advent of history. And toda y, developing technology along with increasing needs ...
A Study on the Factors Affecting the Dairy Policy O pinions of the 2013 Turkey National Dairy Summit Participants

Uzmay, A.; Ozden, F. (JKUAT, 2018-01-30)

This study has three main objectives. Firstly, to p ut forward 2013 Turkey National Dairy Summit participants’ opinions about milk poli cy; secondly, to determine the possible factors affecting ...
Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat

Bedeković, D.; Pintar, J.; Janječić, Z.; Mužic, S.; Kos, I. (JKUAT, 2018-02-21)

Rapeseed is the most widely used oil crop in Europe and it is an ideal raw material for the production of biodiesel. Because of a high nutritional value and a relatively high omega-3 fatty acids content, rapeseed cake ...

Search DSpace