Thakkar, V. R.; Ramana Rao, T. V.; Baraiya, N. S.
(JKUAT, 2018-02-16)
Composite edible coating comprising xanthan gum (0.
3%) and olive oil (0.1%) enriched
with antioxidants (gallic acid 0.1%, ferulic acid 0
.1% and ascorbic acid 0.1%) enhanced
the postharvest storability ...