Browsing Research Articles by Subject "Quality"

Now showing items 1-6 of 6

Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nect arine ( Prunus persica L.) Fruit

Bal, E. (JKUAT, 2018-02-02)

The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere ...
Effects of Fat Replacers and Stabilizers on Rheolog ical, Physicochemical and Sensory Properties of Reduced-fat Ice Cream

Mahdian, E.; Karazhian, R. (JKUAT, 2018-02-27)

Current interests towards lowering fat content in f ood products and producing healthier and safer foods, have convinced ice cream manufacturers to substitute milk fat in ice cream with either ...
Pathology of Scientific Articles Publishing in the Field of Agriculture as Perceived by Faculty Members and Ph.D. Students (The Case of Colleges of Agriculture at Public Universities, Iran)

Majidi, F.; Bijani, M.; Abbasi, E. (JKUAT, 2018-01-10)

Scientific publication is considered as one of the basic requirements of scientific community. In this regard, the purpose of this study was analyzing pathology of publishing scientific articles in the field of agriculture ...
Quality management techniques in University Engineering Departments

Njogah, Michael (2017-02-13)

In recent years, the quality of trainings at university engineering workshops in Kenya and other facilities for the engineering graduates has come into question. Differences in concepts and ways of approach towards quality ...
Screening Bread Wheat Genotypes for High Molecular Weight Glutenin Subunits and Some Quality Parameters

Kili c, H.; S ana, T.; Erdemci, I .; Karaca, K. (JKUAT, 2018-01-11)

H igh Molecular Weight Glutenin Subunits (HMW - GS) composition s of 122 genotypes from bread wh eat crossing block were investigated in terms of some quality traits such as g rain Protein Content ...
The Variation and Stability Analysis of Starch Past ing Properties among New Plant Type (NPT) Wheat Derivati ves

Kota, S.; Singh, S. S.; Singh, A. M.; Mohapatra, T.; Ahlawat, A. K.; Brajendra, P.; Mandal, B. N. (JKUAT, 2018-01-29)

Pasting is one of the most important properties of wheat starch determining the flour quality and functionality. Twenty three New Plant T ype (NPT) wheat derivatives along with three checks ...

Browsing Research Articles by Subject "Quality"

Browsing Research Articles by Subject "Quality"

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