Browsing Research Articles by Subject "Lactic acid bacteria"

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Effect of Storage Time and Concentration of Aflatox in M 1 on Toxin Binding Capacity of L. acidophilus in Fermented milk Product

Adibpour, N.; Soleimanian-Zad, S.; Sarabi-Jamab, M.; Tajalli, F. (JKUAT, 2018-01-30)

Aflatoxins are potent carcinogenic and immunosuppre ssive agents. Acute exposure to high level of aflatoxins leads to aflatoxicosis, wh ich cause rapid death due to liver failure. Immune modulating effects ...
The Impact of Lactobacillus plantarum , Paracasei , Casei–Casei , and Sanfranciscensis on Reducing Acrylamide in Wheat Bread

Dastmalchi, F.; Razavi, S. H.; Labbafi, M.; Faraji, M. (JKUAT, 2018-01-24)

Acrylamide as a possible carcinogenic compound is k nown to produce in heated carbohydrate-rich food such as bread. In this study , the effect of the fermentation process by four Lactic Acid Bacteria ...

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