Żylewski, M.; Sikora, M.; Adamczyk, G.; Nowotna, A.; Ziobro, R.; Buksa, K.
(JKUAT, 2018-02-21)
Despite a highly beneficial role of water soluble arabinoxylans, the information about
the effect of their addition on the properties of rye dough is lacking. The aim of this study
was to check the influence of their ...