Mirrezaie Roodaki, M. S.; Sahari, M. A.; Ghiassi Tarzi, B.; Barzegar, M.; Gharachorloo, M.
(JKUAT, 2018-02-06)
Olive cultivars Bladi and Arbequina were collected
and their oil was extracted (cold
press). Oil was refined under bleaching and deodori
zation conditions for 30 minutes at
55-50°C and their ...