Mirshekari, A.; Ding, Ph.; Ghazali, H. M.
(JKUAT, 2018-02-06)
Berangan banana were treated with hot water at 50
ºC for 0 (control), 10, and 20 min
and then kept at room temperature (25±2 ºC), 75-80%
RH to observe the ripening
progress. Firmness and ...