Supapvanich, S.; Promyou, S.
(JKUAT, 2018-02-21)
The effects of UV-C illumination at the dosage of 6.6 kJ m-2 on postharvest quality of
mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C were investigated. The
changes in fresh weight, texture, Ripening Index ...