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Showing 10 out of a total of 1507 results for community: Research Papers/conference proceedings.
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The Effect of Micronutrients (B, Zn and Fe) Foliar Application on the Growth, Flowering and Corm Production of Gla diolus ( Gladiolus grandiflorus L.) in Calcareous Soils
Fahad 1, S.
;
Masood Ahmad, Kh.
;
Akbar Anjum 1, M.
;
Hussain, S.
(
JKUAT
,
2018-02-14
)
Antidiabetic and Antioxidant Properties of Bilberry ( Vaccinium myrtillus Linn.) Fruit and Their Chemical Composition
Güder, A.
;
Gür, M.
;
Engin, M. S.
(
JKUAT
,
2018-02-20
)
Physio-chemical and Functional Quality Evaluation o f Mandarin Peel Powder
Sitaula, R.
;
Bahadur Karki, T.
;
Ojha, P.
(
JKUAT
,
2018-02-15
)
Presence of Multiple cry Genes in Bacillus thuringiensis Isolated from Dead Cotton Bollworm Heliothis armigera
Khojand, S.
;
Keshavarzi, M.
;
Zargari, K.
;
Abdolahi, H.
;
Rouzbeh, F.
(
JKUAT
,
2018-02-27
)
FruitVolatiles, Quality, and Yield of Watermelon as Affected by Grafting
Passam, H. C.
;
Paraskevopoulos, A.
;
Ntatsi, G.
;
Vlachou, G.
;
Ropokis, Α.
;
Olympios, C.
;
Petropoulos, S. A.
(
JKUAT
,
2018-02-23
)
Bond Graph Modeling of Mechanical Dynamics of an Excavator for Hydraulic System Analysis and Design
Muvengei, Mutuku
;
Kihiu, John
(
2016-10-03
)
Impact of Baking Bed and Baking Temperature on Stal ing of Sangak Bread
Najafabadi, L. Izadi
;
Hamdami, N.
;
Le-Bail, A.
;
Monteau, J. Y.
;
Keramat, J.
(
JKUAT
,
2018-02-20
)
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
Shahedi, M.
;
Nasirpour, A.
;
Tamjidi, F.
(
JKUAT
,
2018-02-21
)
Stability Performance of Bread Wheat ( Triticum aestivum L . ) Lines
Yagdı, K.
;
Cifci, E. A.
;
Kurt Polat, P. O.
(
JKUAT
,
2018-02-15
)
The Effect of Moringa oleifera Leaf Extract as Antioxidant on Stabilization of Butter Oil with Modified Fatty Acid Profile
Nadeem, M.
;
Abdulla, M.
;
Khalique, A.
;
Hussain, I.
;
Mahmud, A.
;
Inayat, S.
(
JKUAT
,
2018-02-27
)
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et al. (35)
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