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Water Mobility in Accelerated Ripening of UF Feta Ch eese
Yazdanpanah, S.
;
Ehsani, M. R.
;
Mizani, M.
(
JKUAT
,
2018-02-19
)
Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles
Ghaderi Ghahfarokhi, M .
;
Barzegar, M .
;
Sahari, M . A .
;
Azizi, M . H .
(
JKUAT
,
2018-01-24
)
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
Shahedi, M.
;
Nasirpour, A.
;
Tamjidi, F.
(
JKUAT
,
2018-02-21
)
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Author
Azizi, M . H . (1)
Barzegar, M . (1)
Ehsani, M. R. (1)
Ghaderi Ghahfarokhi, M . (1)
Mizani, M. (1)
Nasirpour, A. (1)
Sahari, M . A . (1)
Shahedi, M. (1)
Tamjidi, F. (1)
Yazdanpanah, S. (1)
Subject
Encapsulation (3)
Antioxidant activity (1)
Bound water (1)
Chitosan nanoparticle (1)
Complex coacervation (1)
Free water (1)
Functional foods (1)
Lipolysis. (1)
Marine omega-3 oil (1)
Thermal stability (1)
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Date Issued
2018 (3)
Has File(s)
Yes (3)