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Showing 10 out of a total of 383 results for community: Research Papers/conference proceedings.
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CHEMISTRY & HIV and AIDS
Ng'ang'a, Zipporah...et al
(
2017-03-03
)
Fabrication of Zn4Sb3 Bulk Thermoelectric Materials Reinforced with SiC Nanosized Particles by Hot Extrusion Process
Akao, Takahiro
;
Uya, Kenji
;
Onda, Tetsuhiko
;
Chen, Zhong-Chun
(
2017-04-12
)
Analysis of Harmonic order levels at Power Lines to Improve the Power Quality
Ngoo, Livingstone
;
Nderu, J. N.
;
Ndungu, C.M.
(
COETEC
,
2017-04-06
)
NORMS AND NORM-ATTAINABILITY OF NORMAL OPERATORS AND THEIR APPLICATIONS
Okello, N B
(
JKUAT
,
2017-05-22
)
NUTRITIONAL DIVERSITY OF MEAT AND EGGS OF FIVE POULTRY SPECIES IN KENYA
Chepkemoi, M
;
et al.
(
JKUAT
,
2017-05-22
)
NUTRITIONAL CHARACTERISATION OF ROSELLE (HIBISCUS SABDARIFFA) CALYCES, EVALUATION OF ITS FUNCTIONAL PROPERTIES AND SENSORY QUALITY OF ITS NOVEL PRODUCTS
Luvonga, W A
(
JKUAT
,
2017-05-22
)
SUITABILITY OF AGGREGATION METHODS OF INDUCTION MOTOR MODELS FOR PARAMETER IDENTIFICATION LOAD MODELING
Kinyua, J. M.
;
Mureithi, C. M.
;
Murage, D. K.
(
JKUAT
,
2017-06-22
)
ON THE SPECTRUM OF A SPECIAL NORLUND MEANS
Akanga, J. R.
(
JKUAT
,
2017-05-22
)
TECHNOLOGICAL AND SOCIAL BASIS FOR A SUSTAINABLE ENERGY SYSTEM IN ENHANCING THE POTENTIAL BENEFITS OF ENERGY EFFICIENCY: CASE STUDY IN KILIFI COUNTY
Njogah, M.
;
Machandi, M.
;
Oyugi, G.
(
JKUAT
,
2017-06-22
)
PRODUCTION, OPTIMIZATION AND CHARACTERIZATION OF MANGO FRUIT WINE: TOWARDS VALUE ADDITION OF MANGO PRODUCE
Musyimi, S. M.
;
Okoth, E. M.
;
Sila, D. N.
;
Onyango, C. A.
(
JKUAT
,
2017-06-21
)
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