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Evaluation of Chocolate Milk Beverage Formulated with Modified Chitosan
Eduardo, M. F.
;
Correa De Mello, K. G. P.
;
Polakiewicz, B.
;
Da Silva Lannes, S. C.
(
JKUAT
,
2018-02-22
)
Optimization of Functional Properties of Three Stab ilizers and κ -carrageenan in Ice Cream and Study of their Synergism
Parvar, M. Bahram
;
Razavi, S. M. A.
;
Tehrani, M. Mazaheri
;
Alipour, A.
(
JKUAT
,
2018-02-28
)
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Author
Alipour, A. (1)
Correa De Mello, K. G. P. (1)
Da Silva Lannes, S. C. (1)
Eduardo, M. F. (1)
Parvar, M. Bahram (1)
Polakiewicz, B. (1)
Razavi, S. M. A. (1)
Tehrani, M. Mazaheri (1)
Subject
Hydrocolloid (2)
Chitosan (1)
Chocolate products (1)
Food development (1)
Food structure (1)
Frozen dessert (1)
Optimization (1)
Quality. (1)
Second ary stabilizer (1)
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Date Issued
2018 (2)
Has File(s)
Yes (2)