Amaranth vegetable is widely consumed in Kenya and contributes to the alleviation of food insecurity. It is reported to have bioactive components such as antioxidants that help protect the body from long-term degenerative ...

Hibiscus sabdariffa L (roselle) is an important flowering plant in the Malvaceae family (FAO). But surprisingly verylittle fundamental research, in terms of cultivation, agronomy, productivity and various applications, has ...